Food Preparation Specialist PRN

Children's Healthcare of Atlanta

12d

About The Position

The Food Preparation Specialist in the Pediatric Feeding Disorders Program will assist in all aspects related to food production for patients enrolled in the outpatient and day treatment program. This includes preparing foods for treatment, monitoring food safety guidelines, and procuring food and supplies as needed. Children’s Healthcare of Atlanta is an equal opportunity employer committed to providing equal employment opportunities to all qualified applicants and employees without regard to race, color, sex, religion, national origin, citizenship, age, veteran status, disability or any other characteristic covered by applicable law. Children’s Healthcare of Atlanta has been 100 percent committed to kids for more than 100 years. A not-for-profit organization, Children’s is dedicated to making kids better today and healthier tomorrow. With 3 hospitals, 20 neighborhood locations and a total of 673 beds, Children’s is the largest healthcare provider for children in Georgia and one of the largest pediatric clinical care providers in the country. Children’s offers access to more than 60 pediatric specialties and programs and is ranked among the top children’s hospitals in the country by U.S. News & World Report. Children’s has been recognized as a Fortune 100 Best Place to Work, a Best Place for Working Mothers, and as a top employer for diversity and millennials. We offer a comprehensive compensation and benefit package that supports our mission, vision and values. We are proud to offer an array of programs and services to our employees that have distinguished us as a best place to work in the country. Connect to our mission of making kids better today and healthier tomorrow. Have questions about the recruitment process? Check out What to Expect.

Requirements

• Experience in food preparation and use of common kitchen appliances
• Strong organizational and time management skills along with ability to manage multiple tasks
• Excellent customer service skills
• Reliable transportation

Nice To Haves

• High school diploma or equivalent preferred

Responsibilities

• Uses standardized recipes to prepare food for outpatient and day treatment clients following strict hygiene and safety standards.
• Uses proper techniques and maintains proper temperature when inspecting, handling, preparing, serving, and storing all items.
• Assists in the purchase and maintenance of supplies necessary for the feeding pantry including bi-weekly grocery shopping for client food.
• Follows department guidelines, ensuring that all foods in the pantry are current and safe to feed to clients.
• Assists with food delivery and measurement to therapeutic sessions on the treatment unit.
• Washes, sanitizes, and stores food preparation equipment in appropriate areas of the pantry.
• Performs other duties as assigned.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees