Prepares meals daily for the Aging Services nutrition program. Essential Functions: Prepares meals daily for the Aging Services nutrition program. Assembles and prepares ingredients and supplies as indicated by the menu. Prepares and packages congregate and homebound meals, to required specifications, for transportation. Maintains sanitation of kitchen and cleanliness of equipment and utensils, as directed, to meet Health Department Standards. Assists in stocking food storage shelves and inventory maintenance. Adheres to all policies, laws, regulations, and codes of ethics and confidentiality as outlined by federal and state laws, and agency policies and procedures.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees