Food Prep - 1st Shift - F&B Manufacturing

LASSONDE PAPPAS AND CO INCBoardman, OH
16hOnsite

About The Position

Here at Summer Garden Food Manufacturing, we are family-owned and operated. As an employer, we offer a safe, clean, and friendly work environment for our staff to grow. We frequently offer fun events, lunches, rewards, and other incentives to show appreciation to our employees for their dedication to our ever growing company. ---------------------------------------- Position Summary: Process all fresh and dry ingredients in the most efficient way possible as to not affect the daily Master Production Schedule in an adverse manner. All Good Manufacturing Practices (GMP) and Safe Quality Food (SQF) procedures must be followed at all times.

Requirements

  • High school diploma or GED preferred
  • Frequent lifting of material up to and including 70 pounds as well as pushing and/or pulling materials more than 400 pounds
  • Frequently required to stand, walk and bend
  • Manual dexterity with ability to reach with hands and arms
  • Climbing ladders and stairs often
  • Able to read and write English fluently.
  • Basic mathematic and reading skills
  • Regularly required to talk, hear and see
  • Able to be forklift Certified
  • Able to work in both hot/humid (in excess of 110 degrees F) and cold (below -20 degrees F) environments

Responsibilities

  • Safe operation and knowledge of work environment equipment butter cutter, butter melter, tote dump, mix tank and knowledge of recipes.
  • Properly and thoroughly clean and sanitize the immediate work area and totes
  • Successful and accurate completion of all required paperwork and touch screen processes
  • Build a team environment within the immediate work area and throughout the SGFM organization
  • Working knowledge of weights and measurements to include doing measurement conversions
  • Run totes of finished mixes to the kettles
  • Follow safety regulations and procedures required by SGFM/Quality/SQF/GMP’s/OSHA regulations/Preventative Controls.
  • Follow instructions and goals set by their supervisor.
  • All other necessary duties as assigned by Supervisor
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