Provide overall coordination of all Food Pantry services. This involves obtaining, receiving, organizing and distributing supplies of food and other items, assessing client needs and maintaining records and reports of services provided. Responsible for all housekeeping duties in the shelter areas to include general cleaning and laundry.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees