Food Operations Manager 3

Sodexo Careers • Baraboo, WI

19h • Onsite

About The Position

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking a Food Operations Manager 3 for SSM St. Clare - Baraboo Hospital located in Baraboo, WI. SSM St. Clare hospital is a 20 bed rural critical access hospital serving inpatient, outpatient and Emergency Service patients. This position will have responsibility for oversight of the Food Operations/Kitchen including a small scale retail space. Patient census ranges from a low of 10 to high of 20 inpatients daily. Kitchen also supports a child day care center on premises with breakfast, lunch and snack as well as a community Meals On Wheels program. This position reports to the Multi Service General Manager. The Food Operations Manager will work predominantly first shift; however, the hours may vary depending on operational needs. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being

Requirements

• a background in food service or culinary management
• proven ability to mentor, train, and coach frontline employees
• ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
• prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
• have exceptional organization, attention to detail, and a self-starter mindset
• Minimum Education Requirement - Bachelor’s Degree or equivalent experience
• Minimum Management Experience - 3 years
• Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Responsibilities

• have oversight of day-to-day operations
• deliver high quality food service
• manages cash handling protocols & control procedures according to Sodexo policies
• mentor, develop, and retain frontline staff
• develop and maintain client and customer relationships
• perform management functions that include direct supervision of hourly associates including employee development

Benefits

• Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience.
• Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.
• Sodexo offers a comprehensive benefits package that may include:
• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement
• More extensive information is provided to new employees upon hire.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Number of Employees: 5,001-10,000 employees