Food Operations Manager 2

Sodexo•Dallas, TX

6d•Onsite

About The Position

Sodexo is seeking a results-driven Food Operations Manager 2 to support retail food operations at the new Texas Behavioral Health Center at UTSW Medical Center in Dallas, TX. This position oversees daily retail operations with a focus on delivering exceptional patient and guest experiences, driving operational efficiency, maintaining high food quality standards, and monitoring financial and sales performance. The ideal candidate will have both retail and patient services experience.

Requirements

management experience in the food service industry
experience leading a team in a kitchen environment and enforcing safety & sanitation protocols
natural ability to lead and build teams and foster engagement
demonstrated working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs
prior experience promoting national brands with clients and customers in a hospital environment
proven client relationship and customer service skills
Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum
Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Responsibilities

lead frontline teams, mentoring them in accurate cash handling, operations, open and closing processes
conduct retail brand standard audits (in-house and national brands)
maintain integrity of retail branded concept standards (national and in-house brands)
responsible for marketing and merchandising of products
manage vendor relationships and compliance