Food Operations Manager 2

Sodexo • Dallas, TX

4d • Onsite

About The Position

Sodexo is seeking a results-driven Food Operations Manager 2 to support retail food operations at UT Southwestern Hospital in Dallas, TX. This position oversees daily retail operations with a focus on delivering exceptional patient and guest experiences, driving operational efficiency, maintaining high food quality standards, and monitoring financial and sales performance.

Requirements

• management experience in the food service industry
• experience leading a team in a kitchen environment and enforcing safety & sanitation protocols
• natural ability to lead and build teams and foster engagement
• demonstrated working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs
• proven client relationship and customer service skills
• Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum
• Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Nice To Haves

• prior experience promoting national brands with clients and customers in a hospital environment

Responsibilities

• lead frontline teams, mentoring them in accurate cash handling, operations, open and closing processes
• conduct retail brand standard audits (in-house and national brands)
• maintain integrity of retail branded concept standards (national and in-house brands)
• responsible for marketing and merchandising of products
• manage vendor relationships and compliance

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree