Food Operations Manager 1

Sodexo • Goshen, IN

1d

About The Position

Sodexo is seeking a compassionate Food Operations Manager 1 to support our patient dining program and retail operations at Goshen Health in Goshen IN. This leadership role is responsible for overseeing daily food service operations, ensuring exceptional patient and customer experiences, maintaining regulatory compliance, and driving operational excellence in a healthcare environment. If you are a collaborative leader with strong operational expertise and a passion for improving patient satisfaction through high-quality food service, we invite you to apply.
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Requirements

• have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization
• knowledge of nutrition and specialized diets
• possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service
• demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs
• Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Responsibilities

• lead and support daily operations for patient dining services and retail food outlets
• oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery
• perform tray assessments to ensure food quality and presentation and tray accuracy
• ensure food safety, sanitation, and regulatory compliance (Joint Commission, state, and local health standards).

Benefits

• Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.
• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement
• More extensive information is provided to new employees upon hire.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree