Food Operations Assistant Director (Central): Academy for Staff Development #00129
About The Position
The position directs the operations of a comprehensive food service program for the Academy for Staff Development's Central Campus. This position manages the staff and offenders in food preparation and food service facility sanitation to ensure compliance with health and safety standards, security regulations, and all applicable policies and procedures. This position ethically leads assigned personnel, providing guidance and coaching to enhance the training experience for the target audiences.
Requirements
- Working knowledge of food service management, sanitation practices and procedures.
- Demonstrated ability to pan and prepare nutritious meals.
- Ability to work with and supervise staff and offenders.
- Ability to function in a fast-paced, dynamic environment.
- Ability to use Microsoft Office software.
- Ability to effectively communicate verbally and in writing.
Nice To Haves
- Experience supervising personnel in large volume food service environment.
- ServSafe Manager and Allergen Certifications.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Industry
Executive, Legislative, and Other General Government Support
Education Level
No Education Listed
Number of Employees
101-250 employees
