Food/Nutrition Services Tech II: Piedmont Geriatric Hospital

Virginia Information Technologies Agency•Nottoway, VA

4d•Onsite

About The Position

This position maintains a clean, sanitary and safe environment, work in all areas of food service which includes but are not limited to dishwashing, food delivery and tray assembly. Assist with special functions. This position is responsible for following all health and safety guidelines established by all food service regulations no matter the agency. • Capacity to learn and perform all aspects of the food service department to include tray line, food prep, and sanitation in a safe and efficient manner. • The ability to read, write and follow specific instructions • The ability to operate a variety of kitchen equipment used in food preparation. • The ability to lift heavy objects, bend, stand and walk for prolonged periods. • Aptitude to work as a contributing team member. • The ability to work in extreme temperatures (hot or cold). • The ability to assist with orientation and training of new food service employees as directed. • Must be able to work varied shifts, weekends and holidays.

Requirements

Knowledge in a program or application (food service, inventory system, yields, portion control and cost control)
Knowledge of Microsoft Office
Capacity to learn and perform all aspects of the food service department to include tray line, food prep, and sanitation in a safe and efficient manner.
The ability to read, write and follow specific instructions
The ability to operate a variety of kitchen equipment used in food preparation.
The ability to lift heavy objects, bend, stand and walk for prolonged periods.
Aptitude to work as a contributing team member.
The ability to work in extreme temperatures (hot or cold).
The ability to assist with orientation and training of new food service employees as directed.
Must be able to work varied shifts, weekends and holidays.

Nice To Haves

Supervisory Experience

Responsibilities

maintains a clean, sanitary and safe environment
work in all areas of food service which includes but are not limited to dishwashing, food delivery and tray assembly
assist with special functions
responsible for following all health and safety guidelines established by all food service regulations no matter the agency
learn and perform all aspects of the food service department to include tray line, food prep, and sanitation in a safe and efficient manner
operate a variety of kitchen equipment used in food preparation
lift heavy objects, bend, stand and walk for prolonged periods
work as a contributing team member
work in extreme temperatures (hot or cold)
assist with orientation and training of new food service employees as directed
work varied shifts, weekends and holidays