Willie B'S Chicken Coupe Food Manager

Jones Petroleum CoLagrange, GA
3d

About The Position

Willie B's Chicken Coupe is a quick service restaurant specializing in hand-breaded chicken tenders and fresh-made sides. Be on the ground floor of something HUGE, where people come first and food is quality! Lead an energetic team, in an inviting environment, making Guest Service and Great Food what we are known for. Our mission: "We promise to provide our guests a family-friendly environment to enjoy fantastic food served by caring team members. Whether they are on the run or need a rest, our desire is to make our guests feel like family." If you want to make an impact with a restaurant that is about to take the south by storm, here If you want to make an impact with a restaurant that is about to take the south by storm, here is your opportunity. Are you someone that knows how to lead others? Do you enjoy problem solving, fast-paced environments and working with people? Then keep reading. Our mission is who we are, and it's the guiding principle for our managers and team. Managers must not only be able to serve our guests, but must also serve their team, by living out the company mission and core values. Along with great Guest Service, your responsibilities will also include, restaurant operations, team member , store profitability, problem solving and merchandising.

Requirements

  • Must have a high school education or equivalent
  • previous success in a management role
  • a solid knowledge of computer/register systems
  • self-motivated
  • dependable
  • be able to work weekends and some holidays, varying shifts
  • have a love for the food industry
  • Physical requirements include standing up to 10 hours during a shift and able to lift up to 60 pounds, bend, stoop, and climbing a ladder is required on occasion.
  • Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.
  • Must be at least 18 years of age to be considered for this position.
  • Must maintain a current, valid, unrestricted driver’s license with an insurable driving record.
  • Basic language and mathematical skills.
  • Ability to Multi-task
  • Ability to read and comprehend simple instructions, short correspondence, and memos.
  • Ability to work 50 hours per week.
  • Willingness and availability to work to work all shifts, weekends and holidays as required by the needs of the business.
  • Must be able to reliably report to work on time, as scheduled.
  • Must be responsible, dependable, and acceptable to change

Responsibilities

  • restaurant operations
  • team member
  • store profitability
  • problem solving
  • merchandising

Benefits

  • Competitive starting salary
  • Most rewarding 401(k) retirement plan in the industry!
  • Medical Insurance
  • Dental Insurance
  • Supplemental Insurance
  • Paid Time OS
  • Weekly Pay!
  • Meal Discounts

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What This Job Offers

Job Type

Full-time

Career Level

Manager

Education Level

High school or GED

Number of Employees

51-100 employees

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