Food Manager

Saint Francis Ministries • Salina, KS

9d

About The Position

Providing appetizing, nutritionally wholesome meals of sufficient variety to
satisfy the residents in a clean and safe environment.

Requirements

• High School Diploma/GED.
• First Aid/CPR.
• Mandt
• Must be 21 years of age.
• Must pass a physical examination, including drug screen and TB Skin Test
• Must pass an MVR, KBI and Child Abuse and Neglect Central Registry Clearance check.
• FBI Fingerprint Check
• Must have a valid driver's license and reliable transportation.
• Lifting requirements of 50 lbs.

Nice To Haves

• Prefer 2 years' experience in preparing food in an institutional setting.

Responsibilities

• Prepares nutritionally sound meals of sufficient quantity to satisfy the clients appetites.
• Prepares menus as provided. Any changes or deviations must be made in consultation with the nutritionist.
• Makes necessary and useful notations in the menu notebook such as whether the residents liked it/not, wouldn't eat it, amounts used, etc.
• Consults weekly with the nutritionist concerning the ordering foods and other items necessary in the dietary department.
• Keeps an accurate daily inventory of the contents of the freezers. Keep the inventory handy on the freezer door.
• Completes all cleaning chores daily/weekly.
• Ensures all leftover foods are placed in the coolers/walk-in/freezers and that all are clearly marked as to the contents and the date of preparation and placement in the unit.
• Ensures that no food items, including leftovers are to be taken from the premises for personal use without the permission of the VP/Executive Director or the Program Director. Violation of this will bring immediate dismissal.
• Supervises all residents in dining room areas including table setter, waiters, and dishwashers.
• Reports any unacceptable work behaviors, including profanities or infraction of the rules, to the Program Director.
• Ensures that the meals and the dining an enjoyable and pleasing experience.
• Ensures food orders are completed in a timely manner.
• Manages and supervises kitchen staff including but not limited to making the staff schedule, verifying timesheets, monthly submission of daily, weekly, monthly reports, ETC.
• Capable of providing emergency transportation
• Reports critical incidents to DCF verbally within 12 hours, written within 24 hours.
• Reports unusual incidents through appropriate Risk Management, clinical and safety channels.
• Implements Saint Francis Ministries policies and follows directives as required. Follows and adheres to all pertinent Saint Francis Ministries Standard Operating procedures (SOPs), rules, personnel policies, and procedures; related accreditation and licensure standards; and federal, state and local rules, statutes, regulations, and all term of the contract between Saint Francis Ministries and DCF
• Ensures clients rights are protected.
• Is knowledgeable of and follows all safety procedures

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED