At WK Kellogg Co, we exist to create joy and connection to inspire Gr-r-reat days. We believe that doing good is always good for business and we have stood for this since Kellogg Company was founded more than 120 years ago. We are passionate about doing our part to make nutritious foods, create social connectivity and respect natural resources. Together, these actions create positive progress for people and the planet – today and for years to come. We have big plans for how we are going to accomplish this, and we would love for you to join us in this effort. If you’re a people-oriented problem solver who enjoys tackling new challenges every day, we’d love to hear from you. If you’re passionate about driving innovation while also valuing the importance of clear policies and governance, there’s a place for you here. If you enjoy helping others grow and develop—and food is your passion—we have a place for you. The Food Lab Operations Manager will own the end-to-end operation and performance of the R&D Food Lab and its supporting operational services. This role ensures the safe, compliant, and efficient execution of prototype development, scale-up, and testing activities—enabling speed to market and creativity. The position integrates lab execution, food safety, sanitation, purchasing, budget management, finished food storage, and outsourced lab services, serving as a critical interface across R&D, Internal and external partners. The role also serves as the primary liaison with the external pilot plant for scheduling, conflict resolution, and negotiation, acting as the WK Kellogg Co. Interface for pilot-plant trial execution needs.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
501-1,000 employees