Tasked with assisting the Food & Beverage manager in their functions and the team. The Food & Drink Supervisor is no small potatoes. With your knowledge, expertise, and leadership skills you'll maximize the quality of our food & beverage and enhance our guests stay and experience. You'll also work side by side with members of the food and drink team supporting them daily. Still your cup of tea? Here are just a few of the tasks you'll be completing on a daily basis: Train, and schedule F & D employees. Collaborate with the F & D manager in the creation of new menus. Assist the Food & Drink Manager to evaluate the performance and encourage the improvement of the associates in the food and beverage department. Assist the Food & Drink manager to clearly describe, assign and delegate for the operation of the various food & beverage sub-departments. Must be flexible and willing to assist in either the back of the house on the line or other duties, or the front of the house behind the bar or serving our guests. Assist the Food & Drink manager with duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Industry
Accommodation
Education Level
High school or GED
Number of Employees
1,001-5,000 employees