FOOD & DRINK RUNNER / SHOTO WASHINGTON DC

SHOTO DC LLC • Washington, DC

just now • Onsite

About The Position

SHOTO Washington DC is the latest concept from renowned restaurateurs and venture capitalist Arjun Waney. Launched in the heart of the Nation's Capital, SHOTO offers a contemporary, sophisticated twist on the Japanese izakaya style of informal dining, while respecting traditional techniques and culture. The 140-seat boutique Japanese restaurant, designed by world-renowned interior designer Noriyoshi Muramatsu of Studio Glitt in Tokyo, features a bar-lounge area, wine, sake, and whisky cellars, an open kitchen with a robata grill and sushi counter seating, private dining rooms, and an intimate, landscaped outdoor terrace. Showcasing the unique flavors of modern Japanese-influenced cuisine, the menu features a variety of shared plates, including snacks, sushi, and tempura, as well as skewers of meats, fish, poultry, and seafood from the robata grill. The high-energy bar and lounge at SHOTO will offer bespoke, handcrafted specialty cocktails and an extensive selection of Japanese Sake, Shochu, and rare, hard-to-find Whisky. SHOTO Washington DC is located at Midtown Center, 1100 15th Street NW, Washington DC 20005, with its entrance on L Street NW, between 15th and 16th Streets NW.

Requirements

• Strong sense of urgency and attention to detail when delivering food and beverages
• Ability to clearly identify menu items and communicate with servers and kitchen staff
• Excellent teamwork skills and a positive, professional demeanor
• Ability to work efficiently in a fast-paced, high-volume environment
• Strong communication skills and ability to follow directions
• Physically able to stand for extended periods and carry trays or plates safely
• Commitment to cleanliness, organization, and proper food handling standards
• Availability to work lunch and dinner shifts, including nights, weekends, and holidays
• Authorized to work in the United States

Nice To Haves

• Previous experience as a food runner or in an upscale dining environment

Responsibilities

• Deliver food and beverages with a strong sense of urgency and attention to detail
• Clearly identify menu items and communicate with servers and kitchen staff
• Work efficiently in a fast-paced, high-volume environment
• Follow directions
• Carry trays or plates safely
• Maintain cleanliness, organization, and proper food handling standards
• Deliver beautifully presented dishes with precision and care

Benefits

• Included in the tip pool, with competitive annual earnings based on base pay rate plus tips
• Competitive compensation package reflecting experience, performance, and tip participation
• Partial employer-paid medical, dental, and vision insurance
• Employer-paid life insurance
• Commuter benefit program
• Freshly prepared staff meals while on duty
• Employee dining discount program
• Extensive training, professional development, and career advancement opportunities
• Flexible scheduling

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed