FOOD CONTROL SPECIALIST - 67011653 - SUNLAND

State of Florida • Marianna, FL

8d

About The Position

This is work procuring, checking quality, preparation, and issuing food at Sunland Food Service Department.

Requirements

• Food service experience preferred, but not required.
• Knowledge of basic arithmetic.
• Knowledge of the principles and techniques of effective communication.
• Ability to perform basic arithmetical calculations.
• Ability to prepare various reports related to food procurement and control.
• Ability to review food items for appropriate quality and quantity.
• Ability to conduct inventory checks of food items and order items as needed.
• Ability to plan, organize and coordinate work assignments.
• Ability to communicate effectively.
• Ability to establish and maintain effective working relationships with others.

Responsibilities

• Cook all foods to proper temperature and chart it on temperature chart.
• Ensure all food is appealing and appetizing.
• Ensure texture and consistencies are correct before issuing to serving line.
• All duties and responsibilities required to prepare food to be served at Sunland.
• Check in all food to ensure proper amount of food has been issued according to production sheet at the beginning of each meal.
• Check and approve quality of product before cooking or preparing.
• Checking in and out knives on chart in supervisor’s office.
• Ensures work area is clean and always sanitized.
• Hair control nets must be worn at all times; hand washing, and gloves used frequently as required on a daily and ongoing basis.
• Make daily inventory checks to make sure you have what you need for the menus following day according to production sheets.
• Anything you need to order must be charted at bottom of menu.
• Chart leftovers at bottom of menu and on left over chart with the amount, date, meal, and time.
• Exhibits a positive work attitude in working with all people, residents, co-workers, management, and community on a daily and ongoing basis.
• This includes completing all assigned staff training deemed mandatory on a daily and ongoing basis.
• Performs other related duties as required.
• Maintain timesheet, ensuring accuracy and submit timely in accordance with policy and procedure.
• Completes all required training.

Benefits

• Annual and Sick Leave benefits.
• Nine paid holidays and one Personal Holiday each year.
• State Group Insurance coverage options, including health, life, dental, vision, and other supplemental insurance options.
• Retirement plan options, including employer contributions (For more information, please click www.myfrs.com).
• Flexible Spending Accounts.
• Tuition waivers.
• Paid Maternity and Parental Leave.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed