Food & Beverage Team Member - Morristown Landing Recreation And Events Center

The Sports Facilities Companies•Morristown, TN

17d•Onsite

About The Position

Morristown Landing is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Morristown, TN. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth. Morristown Landing is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun. SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

Requirements

Must be at least 21 years of age
Shift will be driven by event and banquet activity and schedule
Prior experience operating a cash register and balancing a cash drawer
Ability to communicate in a positive, friendly manner with patrons

Nice To Haves

One year of customer service experience with general public preferred

Responsibilities

Assist customers as needed with outstanding customer service
Operate an electronic cash register and credit card machine
Perform basic mathematical computations
Provide event set up, breakdown, buffet and table service
Communicate with the public in a tactful, polite, and friendly manner
Clean dining and event areas and tables; assist in preparing and serving food items; fill condiment containers
Pick up dishes, glasses, eating utensils, and trash in dining and concession areas
Scrape and rinse dishes, load dishwasher and operate dishwashing machine; wash dishes, carts, pots, pans, and equipment
Take and record temperature of food to ensure proper temperature controls in the transportation of food
Assist in unloading, lifting, and carrying food and supplies from trucks and storage areas, and place them in designated areas
Assist in party rentals: Guest check-in, party supplies and set-up, cleaning of cabanas and shelters
Prepare and cook food in accordance with Health Safety standards
Ability to use commercial kitchen equipment to prepare and cook food
Follow recipes as written by food and beverage manager
All other duties as assigned by management