Food & Beverage Supervisor | Doubletree by Hilton Wilmington

PM New•Wilmington, DE

11d

About The Position

The food and beverage supervisor is a complex function requiring someone to coordinate and supervise multiple teams of associates in order for the restaurant and banquet functions to be a success. As the Food & Beverage Supervisor, you will ensure ground level operations run smoothly. Here are just a few of the tasks you’ll be completing regularly: · Coordinate with restaurant and banquet staff set-ups, changes and time schedules for all functions Check restaurant and banquet room set-up to see that directions are completely followed. Ensure that all public areas are neat and clean. Operate as a server when needed; setting up, greeting and serving the guest, and breaking down after meals/functions. Inspect food and beverage areas at the close of business to ensure all equipment is returned to its proper area and all areas are clean.

Requirements

High school diploma
Two years working in F & B in a supervisory capacity
Remain calm under pressure
Communicate and coordinate associates in a positive and professional manner
Be on your feet a lot
Carry/lift up to 50 pounds
Walking
Bending/twisting
Climbing stairs
Working on slippery floors
Accommodate varying schedules including nights, weekends and holidays

Responsibilities

Coordinate with restaurant and banquet staff set-ups, changes and time schedules for all functions
Check restaurant and banquet room set-up to see that directions are completely followed.
Ensure that all public areas are neat and clean.
Operate as a server when needed; setting up, greeting and serving the guest, and breaking down after meals/functions.
Inspect food and beverage areas at the close of business to ensure all equipment is returned to its proper area and all areas are clean.