Food & Beverage Supervisor

Six Flags Entertainment Corporation • Corfu, NY

16h • Onsite

About The Position

The Food & Beverage Supervisor oversees daily operations of assigned food locations within the park. This role ensures exceptional guest service, food quality, team leadership, and operational efficiency while maintaining Six Flags standards for safety, cleanliness, and profitability.

Requirements

• Previous food service or hospitality supervisory experience preferred
• Strong leadership and communication skills
• Ability to work in a fast-paced, high-volume environment
• Knowledge of food safety regulations
• Flexible availability including nights, weekends, and holidays
• Must be able to stand for extended periods and lift up to 40 lbs

Responsibilities

• Supervise, train, and motivate food service team members
• Lead by example in delivering outstanding guest service
• Assist with hiring, onboarding, scheduling, and performance coaching
• Monitor staff productivity and ensure compliance with company policies
• Oversee daily stand operations including food prep, cooking, and service
• Ensure compliance with health, safety, and sanitation standards
• Manage inventory levels and assist with ordering and stock control
• Monitor food quality, portion control, and waste reduction
• Handle guest concerns promptly and professionally
• Support revenue goals through upselling and efficiency initiatives
• Monitor cash handling procedures and ensure accuracy
• Assist in controlling labor and food costs
• Create a fun, energetic, and welcoming environment
• Resolve guest issues to ensure a positive park experience
• Maintain high standards of cleanliness and presentation

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed