Food & Beverage Supervisor

Santa Clara Development Corporation • Espanola, NM

1d

About The Position

The F&B Supervisor is responsible for the training, motivation, and supervision of F&B Employees on assigned shift. Additionally, the F&B Supervisor will be expected to interact, on a constant basis, with guests to ensure their ultimate satisfaction and communicate any needs to be addressed in this regard. The F&B Supervisor will assist the F&B Managers on tracking of daily, weekly, and monthly revenues and adjusting staffing accordingly.

Requirements

• High School Diploma or equivalent.
• Minimum of 1-year full-service restaurant supervisory experience.
• Alcohol Awareness License and Food Handler’s Certification required.

Nice To Haves

• Multiple venue property experience is a plus but not required.

Responsibilities

• Directly supervises all service employees on assigned shift.
• Ensure compliance with all policies and procedures.
• Proactive and timely addressing of all customer issues to ensure that corrections are made when possible.
• Promote outstanding customer relations.
• Responsible for maintaining a consistent, regular attendance record.
• Decision making authority through the F&B Manager only. F&B Supervisor may only assist the F&B Manager in employee coaching, counseling, and scheduling.
• Weekly and monthly inventories & reconciliations.
• Cover shifts as needed; Bartending, Serving.
• Performs other related duties are required by Manager/Director.
• Keep all areas clean & sanitized as directed.
• Maintains a regular and consistent attendance record.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED