Food & Beverage Supervisor - Bahama Bar

BallenIsles Country Club

44d

About The Position

Esplanade by the Islands is excited to announce the exceptional career opportunity of Bahama Bar Supervisor! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service for our guests.

Requirements

Must have 1-2 years of supervisory experience.
Must have strong sales orientation.
Must be proficient in the use of Microsoft Word, Excel, Outlook, and PowerPoint.
Knowledge of pertinent health regulations and liquor laws.
Must have food and beverage/ a la carte and banquet experience.
Must have strong business aptitude.
Must have strong service orientation.
Must possess excellent written and verbal communication skills.
Must be highly organized, efficient, and detail oriented.
Must have exceptional interpersonal skills.

Responsibilities

Daily management of the food and beverage department.
Assumes 100% responsibility for quality of products served.
Direct and assist with set-up, preparation and execution of banquets, parties, and special events.
Work closely with the Troon’ Marketing Team Members to develop and implement creative strategies to increase revenues.
Assist the General Manager in hiring, supervising, scheduling, and developing bartenders, and cooks.
Provide daily oversight of F&B accounting procedures.
Maintain cost controls and conduct monthly inventory.
Follow the PO buying process for food and beverage ordering.
Train front line staff on quality assurance and appropriate guest service.
Perform daily walk-throughs to ensure full compliance with the Department of Health regulations.
Comply with applicable health, alcoholic beverage, fire, and other local/state laws.
Follow correct closing procedures and appropriate cash handling practices.
Prepares food and tends bar as needed.
Ensures that high standards of sanitation and cleanliness are maintained throughout the kitchen and bar at all times.
Perform other duties as assigned by supervisor or manager.