Food & Beverage Supervisor

Marriott•Boca Raton, FL

16d•$18

About The Position

This hotel is owned and operated by an independent franchisee, Dimension Hospitality. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc. Schedules dining reservations and arranges parties or special services for diners. Greets guests, escorts them to tables, and provides menus. Addresses and corrects complaints of patrons. Assigns work tasks and coordinates activities of the F & B outlet room associates to ensure prompt and courteous service to patrons. Inspects F &B outlet serving stations for neatness and cleanliness, and requisitions table linens and other dining room supplies for tables and serving stations. May interview, hire, discharge, train, schedule work hours and keep time records of associates. May assist in planning menus, prepare beverages and expedite food orders. May collect payment from customers and total receipts at end of shift to verify sales and clear cash register. Rewards associates who use their empowerment to meet or exceed guest expectations. Other duties as assigned. Use judgment and reasoning to cope with emergencies, such as sudden illness, accident, or interrupted service. Perform a variety of activities, changing activities often and sometimes without notice. This company is an equal opportunity employer.

Requirements

Preferably prior food and beverage experience.

Nice To Haves

Preferable TIPS Certification and Food Safety Certification

Responsibilities

Schedules dining reservations and arranges parties or special services for diners.
Greets guests, escorts them to tables, and provides menus.
Addresses and corrects complaints of patrons.
Assigns work tasks and coordinates activities of the F & B outlet room associates to ensure prompt and courteous service to patrons.
Inspects F &B outlet serving stations for neatness and cleanliness, and requisitions table linens and other dining room supplies for tables and serving stations.
May interview, hire, discharge, train, schedule work hours and keep time records of associates.
May assist in planning menus, prepare beverages and expedite food orders.
May collect payment from customers and total receipts at end of shift to verify sales and clear cash register.
Rewards associates who use their empowerment to meet or exceed guest expectations.
Other duties as assigned.
Use judgment and reasoning to cope with emergencies, such as sudden illness, accident, or interrupted service.
Perform a variety of activities, changing activities often and sometimes without notice.