Food & Beverage Supervisor
About The Position
Food & Beverage Supervisor Dellshire Resort | Opening Spring 2026 Where imagination, wonder, and togetherness come to life in extraordinary style. Shape your success in a place built for unforgettable experiences. At Dellshire Resort - a world-class, medieval-inspired destination where technology meets timeless adventure - you’ll join a team dedicated to awakening imagination, wonder, and connection. The Food & Beverage Supervisor assists in leading the daily operations of the resort’s dining outlets, lounges, and/or event spaces. This role ensures smooth service execution, guest satisfaction, and adherence to Dellshire Resort’s standards of excellence. The Food & Beverage Supervisor acts as a hands-on leader who supports team members, drives service quality, and upholds the resort’s values of hospitality, teamwork, and attention to detail. Why You’ll Love Dellshire Be part of a resort that blends luxury and adventure into a storybook setting. Work with a team that values creativity, collaboration, and connection. Experience professional growth in a dynamic, pre-opening environment with room to make your mark.
Requirements
- High school diploma or equivalent required; associate or bachelor’s degree in Hospitality Management preferred.
- Minimum 2–3 years of experience in Food & Beverage or restaurant operations, with at least 1 year in a supervisory or lead role.
- Strong knowledge of restaurant service standards, sequence of service, and dining etiquette.
- Proven leadership ability with excellent communication and interpersonal skills.
- Demonstrated ability to motivate, coach, and guide team members.
- Strong organizational and problem-solving abilities.
- Proficiency in POS systems (MICROS, Aloha, or similar) and basic Microsoft Office Suite.
- ServSafe or TIPS certification preferred.
- Professional appearance and demeanor consistent with luxury resort standards.
- Availability to work flexible shifts including mornings, evenings, weekends, and holidays.
Nice To Haves
- associate or bachelor’s degree in Hospitality Management preferred.
- ServSafe or TIPS certification preferred.
Responsibilities
- Supervise daily Food & Beverage operations including restaurants, lounges, pool bars, or banquet outlets as assigned.
- Lead and support front-of-house team members to ensure prompt, professional, and attentive service to all guests.
- Assist with opening and closing duties, ensuring outlets are fully prepared for service.
- Monitor guest satisfaction, respond to feedback, and resolve service issues promptly and courteously.
- Maintain cleanliness, organization, and presentation standards throughout the outlet.
- Ensure all team members follow Dellshire Resort service standards, food safety guidelines, and sanitation policies.
- Support staff scheduling, labor management, and daily break coordination based on business needs.
- Assist with team member training, performance feedback, and coaching to enhance service quality.
- Communicate effectively with kitchen, bar, and management teams to ensure seamless operations.
- Support inventory, supply ordering, and cash handling procedures.
- Conduct daily pre-shift meetings to review menu changes, specials, and service expectations.
- Promote a positive work environment focused on teamwork, communication, and guest care.
- Assist with the setup and execution of special events, private dining, and banquets as assigned.
- Uphold Dellshire Resort’s brand promise through leadership presence, professionalism, and commitment to guest experience.
Benefits
- Competitive pay
- Comprehensive health, dental, and vision coverage
- Paid time off and holidays
- 401(k) with employer match
- Associate recognition programs
- Exclusive discounts and family perks
- Free employee meal daily
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
