Food and Beverage Supervisor of El Paso Water Parks

ASM Global•El Paso, TX

About The Position

Legends Global, the leader in privately managed public assembly facilities has an immediate opening for Food & Beverage (F&B) Supervisor. F&B Supervisors are responsible for welcoming our guests and setting the tone for a positive and fun environment for all to enjoy! Each water park location features a unique theme with water s lides, climbing walls, lazy rivers, kiddie playgrounds and leisure pools. El Paso has been recognized as a Top Performing City (Governing and Living Cities, 2017), Best Large Cities for Families (Apartment List, Jan 2017), America’s Top 20 Best Value Cities (Trivago, 2016), 4th Best Place to Live if you Love the Outdoors (US News, July 2016) and #2 Safest City in America (SafeWise, Aug 2017) Position Summary This position reports to Management with responsibilities to include overseeing and assisting in all areas of Food & Beverage. This position requires coordination and assistance with all departments of El Paso Water Parks and ensures that all operations of Food and Beverage are working in an effective, timely, safe and sanitary manner. Daily paperwork submittance and daily or monthly inventory required. While ensuring a smooth everyday operation.

Requirements

Must be 18 years of age or older required.
Must be able to work independently with little or no supervision.
Excellent organizational, planning, communication and interpersonal skills.
Ability to undertake and complete multiple tasks.
Follow oral and written instructions and communicate effectively with others in both oral and written form.
Organize and prioritize work to meet deadlines. Work effectively under pressure and/or stringent schedule and produce accurate results.
Must be able to obtain or have a current Food Handler’s license certificate.
Culinary and facilities operations knowledge.
Remain flexible and adjust to situations as they occur.
Ability to work flexible hours, including nights, weekends and holidays as events dictate.
Working towards a High School Diploma or GED preferred.
1-2 years of hands-on experience.
Knowledge of food and beverage practices and procedures.
Operate a personal computer using Windows, Office and other standard office equipment.
Specific vision abilities required by this job include close vision for quality control of food services. Must be able to withstand loud noise in the environment.
Ability to work in both inside and outside environmental conditions
The employee must occasionally lift and/or move up to 50 pounds.
This position requires stooping and lifting, substantial walking and manual dexterity. Must be able to stand or sit for extended periods of time.
Must be able to work in an area where high heat may be used for cooking or cleaning purposes.

Nice To Haves

Bilingual (English and Spanish) preferred.
Experience in operating a POS (Point of Sale) System preferred.

Responsibilities

Oversee the development and implementation of Food and Beverage training programs, policies, and procedures.
The ability to give daily directions and effectively organize approximately 8+ Food and Beverage staff members.
Coach employees by creating a shared understanding about what needs to be achieved and how to execute. reward and recognize employees.
Prepare food in a safe and presentable manner following Standard Operating Procedure (SOP).
Oversees food and beverage operations during events to ensure client satisfaction.
Inspects food service facilities to ensure that equipment and buildings meet requirements of state and local health laws and internal regulations
Create employee schedules as needed.
Maintain proper structure for daily kitchen flow.
Monitor inventory of beverage and food items to ensure adequate stock is maintained.
Ensure all Food and Beverage policies and procedures are followed to provide the highest customer service excellence.
Stay current with all training policies and procedures such as In-services within the department.
Enforce El Paso Water Parks & Legends Global safety standards.
Assist the Food & Beverage Department in maintaining a Health Department score of 90 or higher.
Exhibit an attention to detail and consistency in every aspect of service.
Demonstrate the ability at problem solving, planning, organizing, and logistics.
Coordinate with all Staff to maintain adequate inventory levels for proper and uninterrupted kitchen service.
Maintain a cooperative, team-like attitude in working with supervisors and fellow employees (including other departments).
Ability to conduct audits within the department.
Training and supervising all Food and Beverage staff.
Follow and enforce all sanitation procedures including safety guidelines and OSHA requirements .
Organize equipment for an event as well as clean and maintain equipment during and after functions.
Make sure all storerooms are clean, organized, and secure.
Follow all designated opening and closing procedures to ensure areas are secure and clean.
Perform any reasonable requests assigned by management for staffing and performance needs.
Note daily or monthly inventory count of all kitchen items.
Performs other related duties as assigned.