Food & Beverage Supervisor

COLVILLE FUELS LLC•Coulee City, WA

13d•$28 - $28•Onsite

About The Position

The Food and Beverage Supervisor is responsible for the day-to-day oversight of bar and restaurant operations at Coyote Ridge Golf Course. Reporting to the Clubhouse / Business Manager, this role leads front-of-house and back-of-house service execution to ensure high-quality guest experiences, efficient operations, and compliance with applicable health, safety, and alcohol service regulations. The Supervisor supports staffing, training, scheduling, inventory controls, and event service for tournaments and special functions.

Requirements

High school diploma or equivalent required
Associate’s degree in culinary arts, business, or closely related field, AND one year of supervisory or managerial experience in a restaurant, bar, and/or hospitality operation; OR,
Three years of supervisory or managerial experience in a restaurant, bar, and/or hospitality operation
Previous experience must include managing schedules and labor
Experience with Microsoft Office Suite, including Word, Excel and Outlook, with the ability to prepare and maintain spreadsheets
Previous experience with inventory management and vendor relations
Previous experience with cost control and minimizing waste to ultimately maximize quality and profitability
Must have a strong financial acumen
Knowledge of sanitation, food safety standards, and alcohol service regulations
Ability to possess and maintain a current Washington State Food Handler’s Card within 30 days of employment and have it available for inspection while working
Ability to obtain a ServSafe Management certification within six (6) months of employment
Must possess and maintain a valid MAST permit within 30 days of employment and have it available for inspection while working
Strong customer service, communication, and problem-solving skills with the ability to enhance the overall customer experience
Ability to work flexible hours including evenings, weekends, and holidays as required by business need
Ability to understand, speak, communicate, and read the English language
Ability to communicate professionally in a verbal and non-verbal and maintain a professional image and tone

Nice To Haves

Previous experience with forecasting and budgeting
Experience supporting banquets/events, tournaments, and high-volume service periods
Experience working within Tribal enterprises
Allergen awareness training
CPR/First Aid Certification

Responsibilities

Oversee daily restaurant and bar operations, including opening/closing procedures and shift readiness
Supervise front-of-house staff, bartenders, and kitchen personnel; provide daily direction and support
Ensure high standards of guest service and resolve customer concerns promptly and professionally
Coordinate food and beverage service for tournaments, leagues, outings, and special events
Monitor food quality, presentation, and consistency; address deficiencies and coach staff as needed
Maintain cleanliness, organization, and safety of dining, bar, kitchen, and storage areas
Ensure compliance with all applicable Tribal, federal, state and local health department requirements, food safety standards, and alcohol service laws
Support hiring, onboarding, training, scheduling, and day-to-day performance management of food and beverage staff
Assist with performance feedback and corrective action in coordination with the Clubhouse / Business Manager
Manage inventory levels; order supplies and products as directed; rotate stock and minimize waste
Monitor and control food and beverage costs through portion control, waste reduction, and inventory practices
Prepare operational updates and basic reports for the Clubhouse / Business Manager (sales, incidents, staffing, inventory needs)
Promote teamwork, professionalism, and a guest-focused culture across the food and beverage team