About The Position

What’s on the menu for your next career move? As our new Food and Beverage Supervisor you could be leading the charge to ensure our guests enjoy a truly memorable experience – whether they’ve worked up an appetite for a full conference banquet or are just joining us for their favourite hot beverage. The rate of pay for this position is $20 per hour.

Requirements

  • Bachelor’s degree / higher education qualification / equivalent in Hotel Management, culinary arts, or related field
  • 2+ years’ related experience, including management experience
  • Must speak local language
  • Must obtain certifications or permits as required by local governmental agencies.

Responsibilities

  • Directing, coaching, and developing a team of committed hospitality professionals
  • Delivering exceptional guest and corporate experiences by setting high standards and finding new ways to exceed them
  • Managing food and beverage standards to deliver against our commitment to responsible business practices
  • Multitasking to oversee food and beverage outlet, kitchens, banquet events

Benefits

  • competitive salary
  • full uniform
  • impressive room discounts
  • some of the best training in the business
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