Hotel Food & Beverage Supervisor

McKibbon Hospitality • Tallahassee, FL

3d

About The Position

As a key member of the hotel's restaurant team, the Food & Beverage Supervisor is accountable for the food and beverage outlet and meeting space. While the focus is to guide the operation of the food and beverage outlets. The Food & Beverage Supervisor is committed to guest satisfaction and providing a great experience for all guests.

Requirements

• An Associates or Bachelor’s Degree is preferred
• 3 years’ minimum experience in a beverage/food outlet
• Previous experience in a supervisor or managerial position is a plus
• Experience working at a hotel establishment (highly desired)
• The ability to implement the established menu and service standards
• The ability and drive to personify our culture in every interaction with guests and associates
• The ability to perform initial and ongoing training of associates
• The ability to deliver on the quality of service that guests deserve and expect
• Brand Experience Preferred
• The creativity to enhance sales in the lounge and food outlets
• Understanding of safe work practices and initiatives to reduce or eliminate accident
• Self-motivated, detail oriented and well organized with creative flair.
• The ability to create a fun and supportive working environment
• The ability and drive to personify our culture in every interaction with guests and associates
• The ability to communicate in a friendly manner with guests
• The ability to create a fun and supportive working environment
• Keeping up-to-date with local events and tailoring Food and Beverage operations to enhance guests’ experience in the local community

Responsibilities

• Move throughout the facility and monitor the action of food prep and serving areas to ensure that associates are meeting food and beverage quality, brand, and service standards.
• Control the elements that determine profit and loss of the Food and Beverage operations.
• Work with the hotels’ sales team to ensure that all meeting spaces are properly supplied and maintained.
• Coordinate with the corporate team in the planning of meals and menus.
• Work with the Restaurant Manager on administrative duties, including tracking expenses, maintaining profitability, and invoice input.
• Responsible for maintaining the inventory of the Food and Beverage Department, like budgeting, food costs, coding invoices, etc.
• Actively involved in kitchen and department head meetings
• Handles scheduling for Food and Beverage Department
• Participates in weekly BEO meetings overseeing; will be responsible for execution of all banquets from culinary, set-up, execution and staffing.
• Training development of both Front and Back of House associates with emphasis on food presentation, preparation methods, guest service and overall quality of product

Benefits

• Comprehensive benefits package including medical, dental, and vision
• Life insurance
• Pet Insurance
• Short and long-term disability
• Paid time off and holidays
• Tuition assistance
• Competitive Compensation with incentives (incentives vary by position)
• 401K Savings Plan with 50% matching funds
• Associate referral program
• Brand and company training classes, workshops and conferences for career growth and development (varies by position)
• Fundraising matching funds program
• Team volunteer opportunities
• 24/7 chaplain services
• Exclusive hotel rate discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree