Food & Beverage Supervisor
About The Position
The Food and Beverage Supervisor will be responsible for assisting operations at Antlers Lodge. As the Food and Beverage Supervisor, the individual will be tasked with providing excellent customer service by addressing guest concerns, collecting feedback, and ensuring that all guest interactions are positive, weing, and align with the brand's standards. The supervisor will also monitor inventory levels, assist with ordering food and beverage supplies, and ensure that all items are properly stocked and available for service. Maintaining high food quality, presentation, and overall service standards is essential, and regular quality checks will be conducted to ensure consistency in every aspect of the operation. The role also involves ensuring that all employees maintain a high level of professionalism, ad topany policies, and consistently deliver exceptional service to guests. The supervisor will be responsible for maintaining operational efficiency at Antlers Lodge, assisting in managing workflow, troubleshooting issues, and ensuring smooth operations during peak times. Additionally, the supervisor will support the training and development of staff, ensuring they are well-informed about the menu, service standards, andpany expectations.
Requirements
- 1-2 Years in a food and beverage supervisory role or equivalent experience
- Ability to lead and motivate a team, fostering a positive and productive work environment
- Excellent verbal and writtenmunication skills, with the ability to interact with both staff and guests effectively
- Ability to resolve issues quickly and efficiently
- Strong attention to detail in all aspects of service
Responsibilities
- Assisting operations at Antlers Lodge
- Providing excellent customer service by addressing guest concerns, collecting feedback
- Ensuring that all guest interactions are positive and align with the brand's standards
- Monitoring inventory levels
- Assisting with ordering food and beverage supplies
- Ensuring that all items are properly stocked and available for service
- Maintaining high food quality, presentation, and overall service standards
- Conducting regular quality checks to ensure consistency
- Ensuring that all employees maintain a high level of professionalism and adhere to company policies
- Maintaining operational efficiency at Antlers Lodge
- Assisting in managing workflow and troubleshooting issues
- Ensuring smooth operations during peak times
- Supporting the training and development of staff
Benefits
- Enjoy free meals in our colleague café
- Health, Dental and Vision Benefits
- Discounted & Complimentary Hotel Room Nights
- Retirement savings plan
- Excellent training and professional development
- Opportunities to work around the world with Hyatt Hotels and Resorts
- Tuition reimbursement, up to $1,000 a year!
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
