Food & Beverage Server - Full Time

Cabot-Managed Properties•Saucier, MS

About The Position

Cabot is a global developer and operator of world-class golf destinations with a growing portfolio of six Cabot properties and four Cabot-Managed properties. The Cabot portfolio includes Cabot Cape Breton in Nova Scotia, Canada, Cabot Saint Lucia in the Caribbean, Cabot Revelstoke in British Columbia, Canada, Cabot Citrus Farms in the United States, Cabot Highlands in Scotland, and Cabot Bordeaux in France. With extensive expertise in golf and hospitality management, Cabot also oversees the operations of several premier golf courses through its Cabot-managed properties in the U.S., including: Cascata Golf Club and Serket Golf Club in Las Vegas, Nevada; Grand Bear Golf Club in Saucier, Mississippi; and Chariot Run Golf Club in Laconia, Indiana. Cabot continues to cultivate a legacy of excellence, providing guests and homeowners with exclusive access to bespoke, destination-inspired experiences and a commitment to exceptional service across its luxury residential and boutique resort offerings. About Cabot-Managed Properties Since 2022, Cabot has managed the strategy and operations of four exceptional golf courses across the United States, including Cascata and Serket in Las Vegas, Nevada, Grand Bear in Saucier, Mississippi, and Chariot Run in Laconia, Indiana. Position Overview The Food and Beverage Server provides food and beverage service throughout the golf club, including in the restaurant and on the beverage cart. The Food and Beverage Server reports to the Food & Beverage Manager. This role requires a flexible schedule, including work on nights and weekends.

Requirements

High school diploma or equivalent
Excellent customer service skills
3+ years experienced in food & beverage service.
Up-to-date health and alcohol cards, as legally required.
Well-organized with ability to take and place food and beverage orders accurately.
Ability to operate point-of-sale systems.

Nice To Haves

Previous experience in an upscale bar, country club, or restaurant
Previous experience in banquet service

Responsibilities

Interact with guests with an upbeat and positive attitude.
Serve food and beverages with recommendations and upselling.
Assist other servers on floor with seating, greeting, and first drink orders if necessary.
Prepare customer checks and collect payments in accordance with company policy.
Assist with other restaurant tasks, such as cleaning the dining area and preparing silverware and condiments.
Present a clean and orderly restaurant by clearing dishes in a timely manner and resetting place settings, tables, and chairs as needed.
Present a clean and orderly bar by wiping down bar top, arranging bar stools, shining all stainless, cleaning glassware and display bottles, and other tasks.
Communicate with all golf club staff to create extraordinary guest experiences.
Represent the golf club in a professional and friendly manner and exhibit pride in the golf club to guests, Team Members, and any other parties.
Serve on the beverage cart based on business need.
Perform other related duties as assigned.