Food & Beverage Admin - The Langham, Pasadena

Langham Hospitality Group

8d•$31

About The Position

Organizes and oversees the activities of the Food and Beverage Department to maintain high standards of food and beverage quality, service and merchandising to maximize profits.

Requirements

Considerable skill in complex mathematical calculations without error.
Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and resolve conflicts.
Ability to move throughout all food and beverage areas and hospitality suites and continuously perform essential job functions.
Ability to read, listen and communicate effectively in English, both verbally and in writing.
Ability to access and accurately input information using a moderately complex computer system.
Hearing, smelling, tasting and visual ability to observe and distinguish product quality and detect signs of emergency situations.
High school diploma required.
Culinary, sales and service background required.
Previous experience in Food & Beverage Management in an upper upscale or luxury hotel.

Nice To Haves

College degree in related field preferred.

Responsibilities

Outlets payroll
ADP, Daily Tips and biweekly payroll, HRAFs
Attendance tracking for colleagues in all F&B Outlets
Training manuals for outlets
Outlets Beverage Inventory
Programing for F&B Outlets
Assisting guests with Restaurant, Bar, and special events reservations
Menu Uploading, working Social Media Team to ensure up to date menu
Menu printing, development
Micros programming
Purchasing, menu paper, office supplies
Organization of the F&B office and heart of the house areas
Assisting Private Kitchen with amenities, VIP special requests/purchases
Working with Executive Chef
Assisting with Media Events
Special purchases
Kitchen Ordering
Culinary Team ADP
Assisting Director of Guest Relations and other departments with guest needs before and during their stay
Assisting Hotel Manager and the Executive Team with various Food and Beverage needs
Assisting with hourly colleague duties as needed
Room Service Order Taker.
Restaurant and Pavilion Host.
Assisting as a MOD for All F&B Outlets