Food & Beverage Manager

Arcis Golf•Grapevine, TX

36d•Onsite

About The Position

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. Description: Direct and coordinate food and beverage activities such as delivering a quality product, maintaining established operational standards, and effectively leading the team. Primary Responsibilities include the following: Others duties may be assigned. Comply with the national programs such as Core Beverage Program, Menu Program, Approved Product List, Beverage Cartender program. Effectively lead staff to ensure quality service is delivered. Continually follow up to ensure tasks are being completed timely and to the appropriate standards and that tools and equipment are operating properly. Ensure staff receives proper safety and job skills training through group training, on the job training, communication, meetings, etc. Responsible for selection, development, leadership and retention of talented food and beverage staff. Ensure financial targets are being met and appropriate accounting procedures are being followed consistently. Ensure food and beverage staff are providing excellent guest service. Maintains constant communication between departments and keeps other departments informed about special programs and events.

Requirements

Previous experience in a food and beverage role
Strong verbal and written communication skills
Strong attention to detail, planning and organizational skills
Experience supervising others and leading a team
Excellent customer skills

Responsibilities

Comply with the national programs such as Core Beverage Program, Menu Program, Approved Product List, Beverage Cartender program.
Effectively lead staff to ensure quality service is delivered.
Continually follow up to ensure tasks are being completed timely and to the appropriate standards and that tools and equipment are operating properly.
Ensure staff receives proper safety and job skills training through group training, on the job training, communication, meetings, etc.
Responsible for selection, development, leadership and retention of talented food and beverage staff.
Ensure financial targets are being met and appropriate accounting procedures are being followed consistently.
Ensure food and beverage staff are providing excellent guest service.
Maintains constant communication between departments and keeps other departments informed about special programs and events.