Food & Beverage Manager

Benchmark Education Company•New Rochelle, NY

13d•$65,000 - $75,000

About The Position

We are seeking an experienced Food & Beverage Manager to serve as personal chef to C-Suite leadership and to prepare lunches and meals for meetings and events. The ideal candidate will be organized, creative, and able to work independently. Hours vary upon company meeting schedule. Some travel may be required from time to time.

Requirements

Culinary experience required
Knowledge of food preparation techniques and kitchen operations
Ability to manage food inventory and supplies
Strong organizational and time management skills
Food safety certification preferred
Experience managing & balancing budgets
Attention to detail and ability to multitask
10% Travel Time or as needed

Responsibilities

Plan, prepare, and serve meals for select staff and guests 3+ days per week within budget.
Manage the food and kitchen supply budget responsibly.
Develop menus that balance nutrition, dietary needs, and employee preferences.
Ensure all food is fresh, high‑quality, and presented professionally.
Maintain safe food handling and sanitation practices at all times.
Manage all kitchen operations, including organization, cleanliness, and equipment upkeep.
Prepare and serve meals for larger groups up to 40 people during single or multi-day key company meetings.
Monitor stock levels, track consumption patterns, and anticipate supply needs.
Shop for groceries, snacks, beverages, and kitchen/cafe supplies weekly or as needed.
Build relationships with preferred vendors and evaluate cost‑effective purchasing options.
Maintain an organized pantry and ensure all items are clearly labeled, accessible, and fresh.
Coordinate with facilities/operations regarding equipment upgrades or repairs.
Track spending, provide receipts, and report expenditures to office management.
Seek cost‑efficient solutions without compromising quality.
Support company events, celebrations, lunches, and meetings requiring catering or food setup.
Travel on occasion for events and other special needs.