Food & Beverage Manager

Schulte Hospitality Group•Mackinac Island, MI

About The Position

The Inn at Stonecliffe is seeking polished, service-driven, and hands on Food and Beverage Manager to join our team. Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like minded people to our rapidly growing team. What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Free Telemedicine and Virtual Mental Health care access for All Associates starting day one! Pet Insurance Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more! Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Requirements

Minimum of a high school diploma or equivalent required, post secondary education or degree in hospitality or related field preferred
Minimum of two to four years of banquet or food and beverage supervisory experience required
Professional, outgoing, and guest focused demeanor
Strong verbal communication skills with the ability to effectively engage guests and team members
Proven leadership ability with a collaborative, team oriented approach
Ability to consistently exceed expectations of guests and team members
Strong organizational, prioritization, and time management skills
Ability to work a flexible schedule including evenings, weekends, and holidays
Ability to stand and walk for extended periods of time while overseeing operations and supporting service
Ability to lift, carry, push, or pull items weighing up to approximately 30 pounds
Ability to bend, reach, stoop, and move throughout dining rooms, kitchens, storage areas, banquet spaces, outdoor venues, and retail areas
Ability to work effectively in a fast paced, guest facing environment
Ability to work in varying conditions including heat, cold, noise, and outdoor environments
Ability to maintain focus, professionalism, and a positive leadership presence during high volume service periods

Nice To Haves

Experience in hotel or resort banquet operations preferred
Working knowledge of three meal restaurant operations preferred
Working knowledge of hotel food and beverage operations, including room service and banquets, preferred

Responsibilities

Serve as Manager on Duty with a strong, visible presence on the floor, actively leading service and setting the tone for elevated hospitality
Maintain consistent floor coverage across all restaurants, bars, and banquet events to ensure refined service standards are met at all times
Actively engage with guests to anticipate needs, personalize experiences, and execute thoughtful service recovery when needed
Lead service execution with a luxury mindset, ensuring attention to detail, pacing, and presentation across all outlets and events
Demonstrate confident wine, spirits, and beverage knowledge to support staff, enhance guest interactions, and elevate the dining experience
Support proper wine presentation, tableside service, pairing guidance, and beverage storytelling
Train and coach front of house teams on elevated service standards, guest engagement, wine service, and hospitality fundamentals
Support onboarding and continuous training for servers, bartenders, banquet staff, and supervisors
Lead and contribute to pre service briefings with a focus on service points, menu knowledge, and guest expectations
Partner closely with Culinary, Banquet, and Food and Beverage leadership to ensure seamless execution of service and events
Support banquet service execution, including event flow, guest experience, and service refinement
Ensure compliance with health, safety, sanitation, and responsible alcohol service standards
Provide clear communication and thoughtful feedback to leadership to support continuous improvement
Perform additional duties as assigned to support overall food and beverage and property objectives

Benefits

Work Today, Get Paid today, with Daily Pay!
Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
Pet Insurance
Employee Assistance Program
Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

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