Food & Beverage Manager

Compass Group•Fort Worth, TX

22d•$73,000 - $85,000

About The Position

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. Job SummaryAs the manager of Food & Beverage, you will be responsible for supervising evening operations from 1p.m.–11p.m. (weekends as needed), ensuring seamless coordination between kitchen and FOH, maintain a clean, organized, and efficient restaurant environment, and developing and maintaining standard operating procedures to ensure consistency and compliance.

Requirements

Minimum 3 years’ experience high volume food establishment
Customer service experience a must

Nice To Haves

Experience with food cost
Experience in bar setting
Inventory
Labor Costs
Must be self-motivated

Responsibilities

Ensures guest satisfaction through effective and efficient service and a clean and pleasant environment
Maintains accurate and complete paperwork relating to restaurant and personnel
Maintains order and discipline among all employees
Manages financial performance to budgets, focusing on payroll, cash and receipts, productivity, food costs, security of funds and operating expenses and adheres to cash management policies
Manages checklists and cash reporting; identifies cash shortages and overages during shift
Creates crew schedules and identifies when to send crew home according to labor models and customer traffic / volume patterns
Perform all ordering, accounting and maintaining product and supply inventories
Takes initiative to immediately act on violations of safety, sanitation and security policies