Food and Beverage Manager

Bluejack National•Aledo, TX

About The Position

The Food & Beverage Manager is a key leadership role responsible for the oversight and day-to-day execution of all food and beverage outlets within Bluejack National. This position is designed for an experienced hospitality professional with a background in hotel, resort, or private club environments who is passionate about delivering elevated dining experiences, leading high-performing teams, and driving operational excellence. This role partners closely with the Director of Food & Beverage to uphold service standards, ensure financial performance, and enhance the member and guest experience across all Food & Beverage amenities and events.

Requirements

Leadership experience in a hotel, resort, private club, or upscale hospitality environment.
Working knowledge of budgets, labor management, and financial performance.
Strong interpersonal and communication skills with the ability to build relationships across all levels, including members, staff, and vendors.
Organized with strong attention to detail and a commitment to quality and consistency.
Ability to motivate, coach, and support a team in a service-driven environment.
Ability to thrive in a fast-paced, service-driven environment while maintaining composure and professionalism.
Flexible and adaptable, with the ability to prioritize competing demands and operational needs.
High level of integrity, accountability, and work ethic.
High School diploma, GED certificate, or relevant work experience.
Must possess a valid Texas Driver’s License and meet the driver safety policy requirements.

Nice To Haves

Associate’s or Bachelor’s degree in Hospitality Management, Business Administration, or a related field preferred.
Equivalent combination of education and relevant senior-level hospitality experience will be considered.

Responsibilities

Provide hands-on leadership for daily food and beverage operations, reporting to the Food & Beverage Director.
Support the Food & Beverage Director in managing day-to-day decisions, upholding service standards, and ensuring consistent execution across all dining venues.
Ensure compliance with all health, safety, sanitation, and TABC/state liquor regulations, as well as club policies and procedures.
Maintain a visible leadership presence during service periods to support staff, oversee service flow, and engage with members.
Identify opportunities to improve service delivery, efficiency, and overall operational performance.
Assist the Food & Beverage Director with the management and oversight of operating budgets.
Monitor and control labor, cost of goods, and operating expenses to support financial objectives.
Review financial and operational reports, escalating risks and opportunities to the Food & Beverage Director as appropriate.
Support inventory controls, purchasing practices, and vendor relationships to ensure quality, consistency, and cost efficiency.
Assist in the recruitment, onboarding, training, performance management, and retention of Food & Beverage team members.
Help build a service-driven culture focused on professionalism, accountability, and continuous improvement.
Conduct pre-shift meetings and training sessions to reinforce service standards, menu knowledge, and operational priorities.
Coach and mentor team members to support their growth and development.
Maintain a leadership presence for members and guests, fostering strong relationships and personalized service.
Address service concerns and resolve issues with professionalism and discretion, escalating matters to the Food & Beverage Director when appropriate.
Support efforts to ensure food and beverage offerings align with member expectations and club standards.
Assist in the planning and execution of club events, private functions, and seasonal programming.
Collaborate with Golf, Events, Membership, and other departments to ensure seamless service and operational alignment.
Help coordinate staffing, menus, and service plans to support successful event outcomes.
Support oversight of Food & Beverage point-of-sale systems to ensure accurate reporting and member billing.
Prepare and review operational reports, providing insights and recommendations to the Food & Beverage Director.
Participate in leadership and operational meetings and contribute to department initiatives.
Support special projects and initiatives as assigned by the Food & Beverage Director or senior leadership.
Provide operational or service support during peak business periods as needed.
Uphold and model all service standards, standard operating procedures, and club values.