Food & Beverage Manager | Dr. Wilkinson's Backyard Resort | Modus by PM Hotel Group

PM New•Calistoga, CA

1d•$90,000 - $100,000•Onsite

About The Position

We’re looking for an experienced Food & Beverage Manager who is responsible for overseeing all aspects of Food & Beverage. With your knowledge, expertise, and leadership skills you’ll maximize the quality of our food & beverage outlet and enhance our guests’ stay and experience. You’ll also lead the various sub-departments beneath you, helping them achieve their goals and objectives. This is a full-time, onsite, exempt position that reports to the General Manager. The salary range for this position is $90,000-$100,000. House of Better | Dr. Wilkinson’s Backyard Resort & Mineral Springs The House of Better is located on the grounds of Dr. Wilkinson’s Backyard Resort & Mineral Springs an iconic resort and spa destination located in the heart of the charming town of Calistoga, offering time-honored mud bath and spa treatments, healing mineral pool soaks, and the best of Calistoga right outside its doors. Come join our newly renovated property which is a delightfully uncommon project with extraordinary people! Who We Are Recognized as a Top Workplace in The Washington Post and Philadelphia Inquirer. Passionate – about hospitality and fostering an environment where associates will thrive. Culture driven – dedicated to respect, teamwork, an entrepreneurial spirit, and the drive to succeed. Unique - we encourage our associates to express themselves and their individual talents. We celebrate diversity and are committed to equity and inclusion. Innovators – we are a lifestyle hotel management company that is constantly evolving. We are open minded individuals who embrace change. A growing team looking to expand with authentic and genuine individuals who recognize the importance of team engagement. A company that has a culture of promoting from within.

Requirements

Fluency in English (verbal and written) is required.
Must have high school diploma or equivalent.
Must have a minimum two years’ experience in similar position in an establishment of comparable quality.
Familiar with OSHA, SB198, local Department of Health regulations, state liquor laws and relevant current laws governing handling of hazardous substance.
Must have thorough knowledge of all aspects of restaurant and bar operations and budgets, and have an overall knowledge of foods and beverages, and service standards and procedures.
Must be computer literate with a knowledge of Word and Excel.

Responsibilities

Ensure established restaurant policies and procedures, including service style, are being followed.
To prepare annual budget, according to the specifications set forth by the Management Company with the assistance of the property General Manager.
To coordinate all restaurant marketing, public relations and advertising for food and beverage.
Partner with the Culinary Team on improving and implementing menu enhancements.
Control beverage inventory, variety and cost to maintain adequate supply, quality and profitability.
To continually monitor and control division expenditures and payroll to ensure that operational standards are met while maintaining annual budget.
Execute and review monthly reports tracking covers, revenues and costs in comparison to budget.
Oversee execution of departmental inventories and establish purchasing guidelines.
To properly document Personnel/Payroll transactions, as directed.
Train staff on all SOPs and ensure there is understanding and compliance.
Complete payroll and timekeeping logs to specifications.
To design, implement and coordinate consistent service levels in all food and beverage outlets.
To regularly review all food and beverage pricing and to identify all yield management revenue opportunities.
To continually monitor service and quality standards.
To understand and respond to all guest needs and requests in a timely and professional manner.
Ensure culinary staff is in compliance with local safety and health ordinance regulations.
To ensure that all outlets have regularly scheduled staff meetings, training and food education.
Conduct monthly departmental operations meetings.
To promote and comply with all company policies and procedures.
To immediately report all suspicious occurrences and hazardous conditions.
To maintain the cleanliness and safety of work areas at all times.
Focus on safety and the following of safe work practices by yourself and those under your direction. Including compliance with company safety standards, and state and local regulations that pertain to your department.
To attend all mandatory meetings as directed.
To perform other tasks, including cross-training, as directed.