Food & Beverage Manager

DelMonte Hotel Group • Chattanooga, TN

3d

About The Position

Do you want to be part of a growing company with the ability to make a difference? Consider joining the DelMonte Hotel Group , a reputable, family-owned business headquartered in Rochester, NY. As an industry leader, DelMonte Hotel Group develops, owns, and operates award-winning properties across five states including New York, Ohio, Pennsylvania, Rhode Island, and Tennessee. We are currently seeking experienced and driven candidates just like you to serve as a Food & Beverage Manager at the MOXY Chattanooga . You will play a key leadership role in delivering exceptional food and beverage experiences while supporting the hotel’s vibrant social atmosphere and overall guest experience. The main objective of the Food & Beverage Manager is to oversee and support all bar, catering, and front desk operations as needed, ensuring outstanding guest service, operational efficiency, and compliance with brand standards and company procedures. This role is responsible for directing and developing associates, supporting front desk and bartending operations when needed, ensuring proper staffing and service coverage, and maintaining a clean, safe, and engaging environment. The Food & Beverage Manager also assists with revenue-driving initiatives, special events, and guest service delivery, while serving as a key leader in creating a seamless and memorable guest experience across both food & beverage and front desk touchpoints. Successful candidates will combine strong leadership and operational expertise with a service-focused attitude, professionalism, and the ability to motivate and mentor associates. This role requires excellent organizational, communication, and problem-solving skills, along with the ability to manage multiple priorities while maintaining high service standards and supporting overall hotel operations. Benefits As a Food & Beverage Manager with DelMonte Hotel Group, you will be part of a hospitality leader that prides itself on cultivating a workplace that feels like home and that brings out the best in you, each and every day. It’s the kind of company where many of our associates come for a job, but stay for a career—the kind of place where your strengths will be appreciated, and where each of us can truly be ourselves. Your hard work and professional dedication will be rewarded with an excellent compensation package.

Requirements

• Strong leadership
• Operational expertise
• Service-focused attitude
• Professionalism
• Ability to motivate and mentor associates
• Excellent organizational skills
• Communication skills
• Problem-solving skills
• Ability to manage multiple priorities while maintaining high service standards and supporting overall hotel operations

Responsibilities

• Oversee and support all bar, catering, and front desk operations as needed
• Ensuring outstanding guest service, operational efficiency, and compliance with brand standards and company procedures
• Directing and developing associates
• Supporting front desk and bartending operations when needed
• Ensuring proper staffing and service coverage
• Maintaining a clean, safe, and engaging environment
• Assists with revenue-driving initiatives, special events, and guest service delivery
• Serving as a key leader in creating a seamless and memorable guest experience across both food & beverage and front desk touchpoints

Benefits

• Competitive pay
• Comprehensive benefit package including health, dental, vision, life insurance, 401k
• Paid Time Off
• Hotel room discounts at our locations around the globe
• Discounts on food and beverages
• Professional development and advancement opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed