Food & Beverage Manager

Moonrise Hotel•St. Louis, MO

10d•$50,000 - $60,000

About The Position

Oversee the day-to-day operations of the Food & Beverage Outlets and Banquet Operations. Ensure all food and beverage are served to guests in a timely, friendly manner. The Food & Beverage Manager will supervisor all staff in the Food & Beverage Outlets and Banquet Operations to ensure they are following all policies in place. Report to Director of Food & Beverage Weekends are required $50,000 to $60,000 per year

Requirements

Must be able to multi-task
Cocktail knowledge both modern and classic
Beer and wine knowledge
2 years of bartending experience
5 years of management or supervisory experience in a high-volume restaurant or bar
Must be able to stand for long periods of time
Must be over 21 years of age
Must be self-motivated
Able to handle large volumes of guests
Available on nights and weekends.
Serve Safe certification

Nice To Haves

Experience with banquets and hotels is a plus

Responsibilities

Interview, hire, train, coach and counsel all beverage/service staff.
Schedule bar staff for all food and beverage outlets.
Monitor employee hours throughout the week to ensure labor costs do not exceed budgeted costs.
Resolve all guest issues to ensure customer satisfaction in all food and beverage outlets.
Handle all inquiries related to the operations in all food and beverage outlets and ensure timely follow up on the same day.
Ensure all financial transactions are completed with no variance.
Check in with customers to verify satisfaction.
Ensure all staff are following all policies and procedures.
Attend weekly staff meetings
Order bar supplies for all food and beverage outlets.
Submit all invoices to accounting in a timely manner to ensure vendors are paid.
Keep a positive relationship with all vendors.
Complete monthly inventory for all food and beverage outlets.
Ensure employees are maintaining the cleanliness of the bar.
Close all food and beverage outlets daily.
Ensure reports are sent out daily by the closing Bar Supervisor.
Observe those who consume alcohol and ensure no-one is overserved or overly intoxicated.
Ensure all managed staff have appropriate training, certifications, and vaccinations.
Report to work in a neat and clean uniform.
Check identification of guests to ensure they are of legal age to consume alcoholic beverages.
All guests must be treated in a manner to ensure their complete satisfaction.
Serve as the Manager on duty when other managers are not present.
Walks and stands during entire shift.
Continuously reach, bend, lift, carry, stoop and wipe.
Frequent washing of hands.
Other duties as directed.