Food & Beverage Manager
About The Position
Join the prestigious team at Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course, located in the picturesque Monterey Peninsula of California! As a renowned resort, we are seeking dedicated and passionate individuals to be part of our team. With its stunning coastal location, luxurious accommodations, and world-class amenities, Hyatt Regency Monterey offers a unique and serene work environment where you can showcase your hospitality skills. As an employee, you will have the opportunity to deliver exceptional service to our discerning guests and create unforgettable experiences. With a commitment to employee development and growth, Hyatt Regency Monterey offers ample opportunities for advancement and career progression. Join our team and be part of a culture that values excellence, teamwork, and guest satisfaction. Apply now to embark on a rewarding career at Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course and contribute to our legacy of delivering exceptional hospitality! Overview The Food & Beverage Manager assists the department head in oversight of the activities of the Hotel Outlets. Ensures compliance with health, safety, sanitation, and alcohol awareness standards. Helps ensure high standards of Food and Beverage quality and service, and outstanding Guest Service. Trains, supervises, coaches, schedules, and manages staff.
Requirements
- Two to three years of similar experience in Hospitality.
- Ability to work weekends, flexible schedule, and Holidays.
- Working knowledge of various computer software programs (MS Office, Open Table, POS, Micros)
- Ability to spot and resolve problems efficiently
- Mastery in delegating multiple tasks
- Communication and leadership skills
- Guest-oriented and service-minded.
Responsibilities
- Overseeing recruitment, staff scheduling and ongoing training to ensure smooth daily operations and consistent service
- Facilitating superior guest experiences, including addressing customer complaints
- Managing all food and beverage operations
- Training, mentoring, and supervising staff to deliver exceptional customer service.
- Addressing complaints, maintaining service standards, and creating memorable dining experiences for guests.
Benefits
- Multiple Tiers of Medical Coverage
- Dental & Vision Coverage
- 24/7 Teledoc service
- Free Maintenance Medications
- Pet Insurance
- Hotel Discounts
- Tuition Reimbursement
- Paid Time Off (vacation, sick, bereavement, and Holidays).
- 401K Match
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
