Food & Beverage Manager
About The Position
The Portland Regency Hotel & Spa is seeking a dynamic and experienced Food & Beverage Manager to lead daily operations across our multiple dining venues, including Armory Lounge, Eighteen95, Room Service, Ironside Bar & Lounge, and Garden Café. This hands-on leadership role is responsible for delivering exceptional guest experiences while driving operational excellence and financial performance. The ideal candidate will oversee front-of-house operations, manage and develop a team of 10–15 associates, ensure service and cleanliness standards are consistently met, and collaborate closely with culinary and hotel leadership.
Requirements
- 3 years of previous food & beverage management experience required
- Strong leadership, communication, and organizational skills
- Knowledge of POS systems (Silverware/OpenTable)
- Ability to work a flexible schedule, including nights, weekends, and holidays
Nice To Haves
- Experience with high-volume, multi-outlet operations preferred
Responsibilities
- Staffing and scheduling
- Inventory and cost control
- Beverage and supply ordering
- Monitoring service quality
- Supporting banquet and event operations (including acting as Manager on Duty when needed)
- Contributing to marketing and revenue-generating initiatives
- Training
- Coaching
- Fostering a positive team environment
Benefits
- MEDICAL
- DENTAL
- LIFE
- SHORT-TERM DISABILITY INSURANCES
- HOLIDAYS
- PTO
- HHA DISCOUNTS
- FITNESS CENTER USE
- UNIFORM
- PARKING
- EMPLOYEE MEAL
- 401K PLAN WITH A MATCH AFTER ONE YEAR
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
11-50 employees
