Food & Beverage Manager | Full-Time | LA County Fair

Oak View Group•Pomona, CA

19d•$75,000 - $80,000•Onsite

About The Position

Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Position Summary The Food & Beverage Manage r is responsible for overseeing the execution\service of all catered & concessions events. The Food & Beverage Manager must be personable and able to work in an ever- changing fast-paced environment. The Food & Beverage Manager will be responsible for training and developing all service staff. The Food & Beverage Manager must maintain excellent attendance and be available to work events per business need. This role pays an annual salary of $75,000-80,000 Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays). This position will remain open until June 12, 2026. About the Venue The LA County Fair is a large annual event held at Fairplex in Pomona, featuring food vendors, entertainment, and attractions. It is a fast-paced, high-volume environment that requires strong organization and teamwork to ensure a safe and enjoyable experience for guests.

Requirements

Experience working in a management capacity in a high volume fast-paced restaurant or catering environment.
Must maintain excellent attendance and be available to work a variable full-time event-driven schedule, which extends to evening and weekends.
Open availability, preofrssional presentation, outstanding interpersonal skills, self-direction and strong technical (computer and POS) aptitude are required.
Capable of operating in Microsoft Office applications including: Excel, Word, PowerPoint.
Ability to supervise the work of others.
Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess valid food handling certificate or alcohol service permit if required by state or federal regulations.
Ability to handle cash accurately and responsibly.
Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory.
3-5 years of F&B experience

Nice To Haves

Degree in Business Management or Hospitality preferred but will consider relevant work experience.

Responsibilities

Overall Management of Catering and Concessions Food and Beverage operations including: interviewing, hiring, scheduling, ordering, inventory, labor costs and equipment maintenance.
Supports Operation Ensure legal, efficient, professional and profitable operation of the venue.
Generate and review financial reports, including budgets, projections, forecasting, revenue analysis, disbursements, capital investments, labor and product costs, wage and salary control, P&L financial statements.
Provide direction and oversight to Floor Supervisor, beverage servers, bartenders, warehouse staff, operation staff, and other staff.
Ensure that all OVG and venue policies, procedures and practices are ahdered to, including compliance with alcohol service and food handling / sanitation guidelines, general safety policies and procedures.
Report any alcohol service or other compliance issues to GM or AGM immediately.
Responsible for setup, teardown, and movement of concessions stands and equipment.
Conflict resolution; last-resort mediation; arbitration and labor negotiations, when applicable.
Responsible for overseeing the serving of meals to guests or directing guests to the buffet line.
Responsible for overseeing serving beverages to guests including alcoholic beverages. Must check guest’s ID to verify minimum age requirement for the purchase of alcoholic beverages.
Responsible for observing guests to respond to any additional requests and determine when the meal has been completed.
Responsible for executing all directives stated in all Banquet Event Orders.
Responsible for completion and updating of administrative paperwork associated with events, i.e. diagrams, timelines and side-work assignments.
Responsible for ensuring tableware and linens replaced as necessary.
Be able to identify ingredients or explains how various items on the menu are prepared.
Assists in setting up banquet functions including linens, dishware, glassware and silverware.
Responsible for observing guests to respond to any additional requests and determine before, during or after the served meal.
Maintains sanitation, health and safety standards in work areas.
Must show demonstrated ability to meet the company standard for excellent attendance.
Assures that the location equipment is operable and clean prior to start of event.
Responsible for recognizing guests that are visibly intoxicated and taking action to cut off alcohol to such individuals.
Leads F&B team with projects including training, inventory and special events.
Leads Concessions Department in supervising outlets when business demands.
Enforces all Oak View Group policies and procedures.
All other duties as assigned by the Asst. General Manager and General Manager.