FOOD & BEVERAGE MANAGER - LAX

Compass Group•Los Angeles, CA

5d•$75,000 - $77,000•Onsite

About The Position

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. Job SummaryNOW HIRING - FOOD & BEVERAGE MANAGER TO JOIN OUR TEAM (AMERICAN AIRLINES, LAX AIRPORT) Our F&B Manager will lead the American Airlines Lounge operations (LAX Airport). They will lead the charge in ensuring our American Airlines guests receive exceptional guest service and high quality food and beverage offerings, each and every day. As a F&B Manager, you must be a utility player - the ability to jump in where needed, when needed (FOH and BOH). Note - Lounge hours demand the ability to work weekends/evenings. Our F&B Manager ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner according to all established procedures, performance standards, and specifications. They promote a positive team culture focused on guest service and "wow-worthy" American Airline lounge experiences.

Requirements

Minimum 2 years’ high volume F&B experience
Demonstrated passion for motivating a guest-centric team

Nice To Haves

Food & Beverage management experience (hotel restaurant, chain, or multi-unit)
Experience with food costing and inventory
Labor Costs and scheduling oversight
Must be self-motivated and passionate about guest service delivery
Experience in a multi-cultural environment

Responsibilities

Ensures guest satisfaction through effective and efficient service, impactful team leadership, and ensuring and a clean and pleasant environment
Maintains accurate and complete reporting (daily operations, inventory, scheduling reports)
Trains, develops, and mentors a team of engaged, focused, and dedicated associates committed to quality
Creates crew schedules and identifies when to send crew home according to labor models and guest traffic / volume patterns
Assist with ordering, accounting and maintaining product and supply inventories
Takes initiative to immediately act on violations of safety, sanitation and security policies