Food & Beverage Lead - Gulfport Sportsplex

The Sports Facilities Companies • Gulfport, MS

22h • Onsite

About The Position

The Food & Beverage Lead will be responsible for supervising team members, catering events, and assisting with any tasks related to concessions.

Requirements

• Must be at least 21 years old
• 2+ years of food & beverage experience in a leadership role
• Requires good communication skills, both verbal and written
• Must have strong leadership and mathematical skills
• Must be detail-oriented and have outstanding organizational skills
• Ability to maintain focus in a high-volume, fast paced environment
• Must be able to work under pressure, be decisive, and work well in a group setting
• Ability to motivate employees and prioritize
• Must be able to work irregular shifts to include nights, weekends, holidays as needed
• Must be able to lift 40 pounds
• Significant walking, lifting, carrying, pushing/pulling may be required
• May be required to sit or stand for extended periods of time
• Facility has intermittent noise

Nice To Haves

• Food Safety Manager and ServSafe Certifications are preferred
• Proven success of effective leadership in a high-volume concessions/food & beverage environment
• Experience and success in supervising staff in order to effectively execute a successful shift
• Experience and success in customer service and leadership
• Action-oriented personality with a 'get it done' attitude and proficiency for efficiency

Responsibilities

• Directly align with the SFM Mission Statement and Core Values
• Manage the daily production, preparation & presentation of all food for the facility's concessions and special events to ensure quality consistent product is produced that meets Gulfport Sportsplex standards
• Assist in training, mentoring, and supervising all food & beverage Team Members
• Open, supervise, operate, and close concessions locations
• Monitor quality control constantly
• Assist F&B Manager in weekly and monthly inventory counting
• Effectively manage all cooler, freezer, and dry storage areas in assigned Concession Area
• Ensure highest levels of food safety & sanitation are being maintained
• Communicate kitchen equipment repair needs in a timely manner
• Operationally manage Health and Safety practices to ensure inspection compliance that result in A scores
• Record information about inventory and health practices
• Effectively manage customer complaints and suggestions
• Complete special projects and daily assignments as directed by F&B Manager
• Effectively manage the food & beverage aspect of a Concession Area during events
• Manage the efficient use of supplies during events
• Effectively train, develop, and hold hourly Team Members accountable

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed