Food & Beverage Kitchen Worker (62549)

Catawba Two Kings Casino•Kings Mountain, NC

7d•$18•Onsite

About The Position

Catawba Two Kings is looking for a Kitchen Worker to add to the team! It is the responsibility of the Kitchen Worker to perform all phases of kitchen cleaning to attain safe and sanitary conditions in accordance with departmental policies, practices, and procedures while under the supervision of the F&B Manager, Assistant Manager and Supervisor. This position must also exhibit a high level of professional and personalized internal guest service that embodies the Company’s standard of delivering prompt, courteous service in a manner that complies with Catawba Two Kings Casino Food and Beverage standards and company policies, rules, and procedures in all areas of operations related to guest service experience.

Requirements

High School diploma or equivalent.
ServSafe certified (Food Handler’s Certification)
Minimum six (6) months stewarding or comparable experience to include Culinary Training Academy Certification.
Must be able to obtain and maintain a valid Catawba Gaming License.
Must be at least twenty-one (21) years of age.
Excellent customer service skills as well as interpersonal skills to deal effectively with all business contacts Equivalent combination of education and progressive, relevant, and direct experience may be considered in lieu of minimum educational/experience requirements indicated above.
Ability to be efficient, detail-oriented, flexible, and fast.
Working knowledge of the Health and Safety regulations.
Working knowledge of basic kitchen equipment.
Excellent customer service skills as well as interpersonal skills to deal effectively with all business contacts.
Knowledgeable of policies and procedures regarding safety guidelines, proper chemical usage, and handling.
Adhere to all Health Department, OSHA, sanitations, and safety regulations to include chemical usage.
Ability to follow verbal and written instructions.
Ability to communicate both verbally and in writing.
Ability to work an alternate schedule as needed.
Ability to work in a loud fast-paced environment (may occasionally be exposed to secondhand cigarette smoke).
Ability to work nights, weekends, and holidays based on business needs.

Responsibilities

Maintain uniform appearance according to established guidelines.
Adhere to policies, rules, and procedures.
Gather pots and pans to wash in a three (3) compartment sink or a pot machine; breakdown, spray, load, unload dishes, glassware, and flatware as it is brought to the dish area then place them back to the appropriate storage location.
Maintain chemical detergents in all applicable equipment such as dish washers, pot washers, and routine dispensers.
Wash baseboards, floor drains, hand sinks, tables and cutting boards; sweep and mop all floors, wash all floor mats; clean kitchen equipment to include but not limited to dish machines, ice machines, pot machines, prep tables, hot boxes, refrigerators, etc.
Responsible for all breakdown, stove, fryers, feed, catch and proper sorting of all dishware, silverware, and glassware as it is brought to the kitchen area.
Responsible for washing all kitchen equipment, in addition to walls, ceilings, baseboards, floor drains, hand sinks, tables and cutting boards.
Responsible for cleaning stove, ovens, hoods, all stainless-steel kitchen equipment.
Responsible for sweeping and mopping all floors.
Separate and remove trash and garbage; place in designated containers, may handle biohazard clean up.
Responsible for hauling trash from the kitchen areas to the Trash Container.
Responsible for polishing kitchenware, glass, etc. as needed.
Responsible for cleaning all food and beverage service carts, speed tacks, double wide racks, food warmers, queen mary’s and dish dollies.
Responsible for maintaining fryer, filtering oil changing oil and disposing of oil.
Responsible for washing kettle pots on hot line as needed.
Responsible for set up of all dishware, glass, and silver for all food.
Inform F&B Management Team and cook of needed supplies.
Bring all supplies down from the storage areas.
Assist with maintaining a neat, clean, and safe working environment.
Turnover/Takeover station according to established procedure.
Complete special projects as requested by Food and Beverage management.
Assist with setting up station and breakdown stations and all kitchen equipment at closing of shift.
Ensure all products are rotating on a first-in, first-out philosophy.
Identify and safely use all kitchen equipment.
Properly label and date all products to ensure safekeeping and sanitation.
Comply with regulatory departments and with departmental and property policies and procedures, to include SNHD, OSHA, Fire Department, etc.
Complete mandatory training, including but not limited to health and safety, as required by the company, department, or other governing entities (e.g., Health District).
Work as a team, assisting all guests’ and employees’ needs and inquiries.
Individuals must be able to work in a fast-paced environment and multitask.
Must possess written and verbal communication skills as well as organizational skills.
Flexible schedule to include weekends, holidays, available to work all shifts (night shift)
Preform other duties as assigned