Food & Beverage Intern

CREIGHTON FARMS•Aldie, VA

3d•$18 - $20•Onsite

About The Position

We are seeking a motivated Food & Beverage Intern to support the Director of Food & Beverage while gaining hands-on experience across Front of House operations and all club outlets. This internship is designed for hospitality students seeking real-world exposure to private club dining, banquet execution, beverage programming, and operational leadership. Interns will develop a strong understanding of elevated service standards while contributing meaningfully to daily operations and exceptional member experiences.

Requirements

Currently pursuing a degree in Hospitality, Culinary Arts, or related field.
Strong interpersonal and communication skills.
Professional demeanor and polished presentation.
Ability to work evenings, weekends, and holidays.
Passion for food, beverage, and luxury hospitality.

Responsibilities

Assist with daily dining operations across all club outlets, supporting fine dining, pub, pool, and banquet services as needed.
Provide attentive and proactive service to both members and guests, ensuring an exceptional experience throughout each interaction.
Support daily Front of House operations across all outlets by stepping into various roles throughout the club.
Build knowledge of each FOH position and how they contribute to daily service and events.
Assist during events and operational needs as assigned, review BEOs(Banquet Event Orders) to understand execution planning, and observe pre-shift meetings and post-event recaps to gain insight into overall service coordination.
Gain exposure to the club’s wine, beer, and cocktail programs while assisting with inventory procedures and bar setup.
Develop an understanding of beverage cost controls and product ordering processes, and participate in curated tastings and product education to strengthen overall product knowledge.
Gain operational exposure by observing scheduling, staffing models, and labor planning.
Assist with POS systems and daily reporting while supporting opening and closing procedures.
Develop an understanding of health, safety, and sanitation standards to ensure smooth and compliant operations.
Provide administrative support by assisting with menu updates and outlet communications.
Help with inventory counts and tracking, and contribute to daily service recap documentation to support overall operational organization and follow-through.