Food & Beverage General Manager

LSC Management Payroll LLC•Lexington, KY

2d•Onsite

About The Position

Lexington Sporting Club is seeking a dynamic and experienced Food & Beverage General Manager to lead all aspects of food and beverage operations for our club. This role is critical in delivering an exceptional guest experience through high-quality culinary offerings, efficient service, and innovative hospitality strategies. The F&B General Manager will have full operational and financial oversight, oversee concessions, catering, premium areas, and vendor relationships, ensuring alignment with the club’s brand, financial objectives, operational and long-term growth goals.

Requirements

Minimum 5 years of experience in food and beverage management, preferably in a sports or entertainment venue.
Proven Experience managing large-scale catering operations and premium hospitality services
Proven leadership and team-building skills.
Strong financial acumen and experience with POS and inventory systems. (Toast/ExtraChef experience preferred.)
Excellent communication and organizational abilities.

Nice To Haves

ServSafe certification or equivalent.
Familiarity with stadium or arena operations and event-based service models.
Culinary background or experience working with executive chefs and menu development.
Bachelor’s degree in hospitality management, Business Administration, or related field.
Experience with sustainability initiatives and local sourcing practices.

Responsibilities

Oversee daily operations of all food and beverage outlets within the stadium.
Collaborate closely with stadium operations, events, and matchday teams to plan and execute food and beverage services for games and special events.
Ensure compliance with all health, safety, sanitation, and alcohol service regulations.
Maintain consistently high standards of service, presentation, and cleanliness across all F&B touchpoints.
Lead planning and execution of all premium services for matchdays, private events, and corporate functions.
Manage food and beverage operations for VIP suites, club lounges, and other premium hospitality areas.
Coordinate with internal departments and external clients to deliver customized catering and hospitality solutions.
Ensure compliance with all health, safety, sanitation, and alcohol service regulations.
Oversee menu development, staffing, and logistics to ensure timely service and elevated guest experiences.
Develop and manage annual budgets, forecasts, and cost controls for all food and beverage operations.
Monitor revenue streams and implement strategies to maximize profitability and operational efficiency.
Manage inventory, procurement, and vendor contracts, including food, beverage, and service partners.
Leverage POS, inventory, and reporting systems to inform decision-making and performance improvements. (Toast, ExtraChef, etc.)
Recruit, train, develop, and supervise all food and beverage staff, including concessions workers, supervisors, and catering teams.
Foster a culture of excellence, accountability, teamwork, and continuous improvement.
Provide visible leadership during events and support staff in delivering outstanding service.
Address guest feedback and resolve service issues promptly and professionally.