Food & Beverage General Manager - Multi-Outlet Operation - Raleigh, NC

Concord Hospitality Enterprises•Raleigh, NC

36d

About The Position

Concord Hospitality is seeking an experienced and driven Food & Beverage General Manager to lead a successful team and ensure exceptional F&B operations. As a Concord Leader you will be responsible to: Inspire greatness in your team. Encourage and support team members to reach their full potential. Create a work environment that is a Great Place to Work for all. Lead with integrity, transparency, respect, and professionalism. Care for your team and their families.

Requirements

Minimum of 7–10 years of progressive food & beverage leadership experience, preferably within upscale hotels, lifestyle properties, or multi‑concept restaurant environments.
Proven experience overseeing multiple outlets, including full‑service restaurants, bars, cafés, and banquet/event operations.
Strong financial acumen with demonstrated success managing budgets, P&Ls, labor strategy, and cost controls.
Track record of building, leading, and retaining high‑performing teams in fast‑paced hospitality environments.
Passion for food, beverage, and service innovation, with a strong understanding of current dining and cocktail trends.
Exceptional communication, organizational, and leadership skills.
Ability to balance strategic vision with hands‑on operational leadership.

Nice To Haves

Experience with rooftop venues, high‑volume operations, or destination dining concepts preferred.

Responsibilities

Provide strategic and hands‑on leadership for all food and beverage operations.
Drive exceptional guest experiences through thoughtful service standards, team engagement, and consistent execution across all departments.
Lead, mentor, and develop a high‑performing management team, fostering a culture of accountability, professionalism, and hospitality excellence.
Oversee financial performance, including budgeting, forecasting, cost controls, labor management, and revenue optimization.
Collaborate with culinary leadership on menu development, beverage programming, and seasonal offerings that reflect modern Southern influences.
Partner with hotel leadership, sales, and marketing teams to support group, banquet, and event business, ensuring seamless planning and execution.
Establish and maintain operating procedures, service standards, and quality controls across all outlets.
Ensure compliance with all health, safety, and regulatory requirements.
Serve as a visible leader within the operation, engaging with guests, supporting peak service periods, and representing the brand with confidence and warmth.