Food & Beverage Director (Relocation to Ketchikan Required)
About The Position
HSS is the largest staffing agency focused on hospitality staffing. We work every day to match people looking for work with: Hotels, Resorts, Banquet Halls, Colleges & Universities, Event Spaces, Medical Facilities, and more. Job Title & Location Food & Beverage Director Location: Ketchikan, Alaska (Relocation Required) A premier 107-room waterfront hotel in Ketchikan is seeking an experienced Food & Beverage Director to lead all dining operations, including a full-service restaurant, pub & grill, and banquet/catering services. This role carries full P&L responsibility and oversight of BOH and FOH leadership.
Requirements
- 10+ years of multi-outlet F&B leadership experience
- Proven success managing full P&L responsibility
- Strong operational, financial, and team development skills
- Proficiency in POS systems, inventory software, and Microsoft Office
- Ability to thrive in a fast-paced, seasonal environment
- Flexible schedule availability including evenings, weekends, and holidays
- Ability to stand for extended periods and lift up to 50 lbs as needed
Nice To Haves
- Experience in seasonal or destination markets preferred
- Bachelor's degree in hospitality management, Business Administration, Culinary Arts, or related field preferred
- Culinary expertise is a plus, with potential opportunity for role expansion for the right candidate
Responsibilities
- Provide strategic and hands-on leadership across all F&B outlets.
- Manage budgeting, forecasting, labor, and cost controls.
- Develop seasonal menus and drive profitability in a high-volume tourism market.
- Recruit, train, and mentor culinary and service teams.
- Ensure compliance with food safety, alcohol service, and regulatory standards.
- Strengthen guest satisfaction and community engagement.
- Maintain adherence to all local, state, and federal health and safety regulations.
- Implement and monitor HACCP and food safety programs.
- Ensure compliance with alcohol service laws, allergen management protocols, and OSHA standards.
- Foster a culture of safety and accountability.
- Recruit, train, and retain high-performing culinary and service professionals.
Benefits
- Our client offers medical, dental and vision insurance for their employees.
- In addition to disability, life, critical illness, and accident insurance.
- Short-Term and Long-Term Disability coverage
- Medical, dental, vision, 3 weeks PTO, and performance bonus potential.
- Supplemental Life and Accident Insurance
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Number of Employees
251-500 employees
