Food & Beverage Attendant

Marriott International • Joplin, MO

218d • $15 - $15

About The Position

The primary purpose of the Food & Beverage Attendant is to provide guests with an excellent dining experience while assisting in the presentation of the complimentary breakfast buffet/evening reception. The Food & Beverage Attendant will be tasked with the following duties, responsibilities, and assignments: Complete the sanitization/disinfection/cleanliness of work area, including counter tops, utensils, equipment, and refrigeration equipment; Present complimentary breakfast/evening reception by obtaining supplies, clearing dishes, wiping table, restocking buffet area. Provide a high level of customer service, including resolving customer concerns in a warm and professional manner; Able to perform the duties of a complimentary bartender, busser, cook, or server as needed; Knowledge of menus, presentation, and preparation methods; Ensure that all food is stored in proper containers and at proper storage and holding temperatures; Work with all employees as a team to ensure smooth operation of food production; Facilitate shift changes and relay any pertinent information to supervisor and/or next shift employees; Observe Health Department guidelines for food handling and sanitation so that guests and employees will not be in risk of cross-contamination, keeping compartment sink, side boards, and refrigerators clean and sanitized; Follow all company and safety and security policies and procedures; report accidents, injuries and unsafe work conditions to management; complete safety training and certifications; and Any and all other work as required to complete the primary purpose of the position.

Requirements

• Previous customer service experience.
• Previous food service experience.
• High school diploma or equivalent.
• Food Safety Training certified or become certified within first 60 days of employment.
• Alcohol Awareness certified or become certified within first 60 days of employment.
• Able to lift a minimum of 50lbs occasionally and 15lbs regularly.
• Able to bend and squat repeatedly.
• Able to walk and stand for duration of scheduled shift.
• Flexible to work day shifts, early mornings, evenings, nights, weekends and holidays.

Responsibilities

• Complete the sanitization/disinfection/cleanliness of work area, including counter tops, utensils, equipment, and refrigeration equipment.
• Present complimentary breakfast/evening reception by obtaining supplies, clearing dishes, wiping table, restocking buffet area.
• Provide a high level of customer service, including resolving customer concerns in a warm and professional manner.
• Able to perform the duties of a complimentary bartender, busser, cook, or server as needed.
• Knowledge of menus, presentation, and preparation methods.
• Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
• Work with all employees as a team to ensure smooth operation of food production.
• Facilitate shift changes and relay any pertinent information to supervisor and/or next shift employees.
• Observe Health Department guidelines for food handling and sanitation.
• Follow all company and safety and security policies and procedures; report accidents, injuries and unsafe work conditions to management.
• Complete safety training and certifications.
• Any and all other work as required to complete the primary purpose of the position.

Benefits

• 401(k) plan with company match.
• Comprehensive Health Coverage - Medical, dental, and vision insurance options.
• Paid Time Off & Vacation.
• DailyPay.
• Wellness programs.
• Tuition reimbursement.
• Exclusive discounts on your favorite brands and services.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Industry: Accommodation
• Education Level: High school or GED