Food & Beverage Attendant

ST JOE RESORT OPERATIONS LLCPanama City Beach, FL
13d

About The Position

The role of the Food & Beverage Attendant is responsible for ensuring that all required foods, beverages, and service materials are maintained at a consistently stocked and ready for service.

Requirements

  • Sufficient education and literacy needed to identify and read product labels and to communicate with guests about job-related needs
  • Ability to read, write, speak, and communicate in basic English preferred
  • CPR Training (can be obtained after employment)
  • Must be at least 18 years old (to serve alcohol)
  • Detail oriented and thorough
  • Ability to perform consistent work to the highest of standards
  • Ability to remain discreet and respect the privacy of guests
  • Ability to interact with guests in a pleasant friendly way
  • Ability to multitask
  • Ability to identify different drinks and menu items correctly
  • Ability to work as part of a team
  • Must be able to lift 50lbs
  • Must be able to carry trays of food or drinks
  • Must be able to stay on feet for entire shift
  • Frequent walking, bending, stooping
  • Indoor and/or outdoor
  • Possible exposure to extreme heat or cold depending on season
  • Exposure to slippery floors and surfaces

Nice To Haves

  • Previous customer service experience preferred
  • Some former restaurant experience preferred

Responsibilities

  • Perform the assigned opening and closing duties
  • Ensure all foods are stocked throughout shift while operating a buffet style meal
  • Ensure all beverage options are stocked throughout shift while operating a buffet style meal
  • Assist food runners as needed
  • Attends to guest are attended to in a prompt, efficient and personalized manner
  • Provides level of service consistent with established standards in every aspect
  • Provides additional services and answers requested by the guest
  • Maintains organized and clean work area.
  • Clear tables and eating areas of trash or food left behind by guests
  • Controls inventory through conscientious use and careful monitoring
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